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Greek Flatbread Pizzas

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 21, 2022
This great family meal idea is fast, fresh and packed with the mouthwatering Mediterranean flavors of artichokes, feta cheese, Greek olives and herbs on a crispy flatbread crust. Cathi Schuett - Omaha, NE
Greek Flatbread Pizzas
Greek Flatbread Pizzas Recipe photo by Taste of Home
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Ingredients

  • 2 Italian herb flatbread wraps
  • 1 tablespoon Greek vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup pitted Greek olives, sliced
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup ready-to-use grilled chicken breast strips, chopped
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Dash pepper
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients.
  2. Bake at 400° for 8-10 minutes or until cheese is melted.

Nutrition Facts

1/2 pizza: 286 calories, 16g fat (6g saturated fat), 39mg cholesterol, 1035mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 19g protein.