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You'll knock their socks off with this easy-to-prep side that's absolutely delicious. “My favorite time to make it is when it's fresh out of the garden." Sandi Guettler - Bay City, Michigan
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 81 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 581 mg sodium, 10 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Zucchini Parmesan in Simple & Delicious September/October 2008, p18
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Reviewed on Jan. 09, 2012 by pixie9999
Great veggie side dish. I like to cook it until the cheese and tomatoes are slightly charred, gives it a sweet, smokey flavor
Reviewed on Sep. 07, 2011 by PiratesMommy
This is a great dish! I added some basil from our garden and tossed it with some pasta. Even my meat-eater husband loved it!
Reviewed on Aug. 16, 2011 by amesjo
I sliced the zucchini into thinner slices-more like you would for fried potatoes. It turned out EXCELLENT. Made according to directions, it makes zucchini taste like a really good homemade spaghetti sauce. My four year old ate this, and asked for MORE!
Reviewed on Aug. 01, 2011 by cathyrussell
I add fresh tomato, mushroom & onions. I then, steam all together, when done, I sprinkle with parm cheese.
Reviewed on Jul. 10, 2011 by gloralph
I add Italian seasoning to this and it tastes like pizza. Kids love it.
Reviewed on May. 18, 2011 by marilyn1218
It is rare to find a recipe for vegetables that my kids will eat. This one was not only easy to make but so flavorful that my kids and my mother ate it like it was dessert!
Reviewed on May. 02, 2011 by joniotto
This was simple, delicious, and the whole family loved it!! Thanks for such a great recipe!
Reviewed on Mar. 29, 2011 by lynette2441
My 14 year old finicky daughter requests this recipe at least once a week. It was an fast, easy and delicious way to get her to eat her veggies!
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