Zesty Potato Salad Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 357
  • Fat:
  • 23 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 164 mg
  • Sodium:
  • 523 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 3 g
  • Protein:
  • 9 g


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Zesty Potato Salad

Taste of Home

A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. —Aney Chatterton, Soda Springs, Idaho

SERVINGS: 6

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 45 min. + chilling

Ingredients:

  • 2 pounds red potatoes
  • 3/4 teaspoon salt, divided
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon pepper
  • 4 hard-cooked eggs, chopped
  • 3 bacon strips, cooked and crumbled
  • 2 green onions, sliced

Directions:

Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes.
    In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours. Yield: 6 servings.


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