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Zesty Marinated Shrimp Recipe

Zesty Marinated Shrimp Recipe photo by Taste of Home

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These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado

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Zesty Marinated Shrimp Recipe

Prep: 5 min. + chilling

Yield: 12 Servings

5 5

Ingredients

1/2 cup canola oil
1/2 cup lime juice
1/2 cup thinly sliced red onion
12 lemon slices
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon dill weed
1/8 teaspoon hot pepper sauce
2 pounds medium shrimp, cooked, peeled and deveined

Directions

In a large bowl, combine first eight ingredients. Stir in shrimp. Cover and refrigerate 4 hours, stirring occasionally. Drain before serving. Yield: 12 servings.

Originally published as Zesty Marinated Shrimp in Country Woman Christmas Annual 2001, p21

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Reviews for Zesty Marinated Shrimp

Zesty Marinated Shrimp

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(1-6) of 6 reviews

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Reviewed on Dec. 29, 2011 by huskermom1

a little less red onion, but wonderful!

Reviewed on Dec. 26, 2011 by Dirst

Fantastic presentation and tasted wonderful!

Reviewed on Dec. 28, 2010 by JudithRN3

delicious-very flavorful

Reviewed on Dec. 26, 2010 by slmcooks

This was excellent for a day on the boat! Carried well and was a hit. Very flavorful and agree with other users, use fresh ingredients for the best taste!

Reviewed on Jan. 02, 2010 by cwbuff

I made this recipe for a family Christmas party and it got scarfed up almost before most of the other hors d'oeuvres made it to the table! Easy, too! Use fresh dill not only in the dish but as garnish as well. Fresh lime juice makes a big difference too.

Reviewed on Dec. 29, 2009 by tkarinas

I would indeed make this recipe again, just not when my third son is at home. He is deathly allergic to seafood and I will not put this dish in front of him.