Zesty Grilled Chops Recipe

Zesty Grilled Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in our part of the country is hot and muggy. In the wintertime, they're wonderful prepared in the broiler.

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  • 6 Servings
  • Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tablespoon chili sauce
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 6 bone-in pork loin or rib chops (about 1-1/2 inches thick)

Directions

  • In a large resealable plastic bag, combine the first five ingredients; set aside 1/3 cup for basting. Add pork chops. Seal bag and refrigerate overnight.
  • Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes or until a meat thermometer reads 160°, turning once. Brush occasionally with reserved marinade. Yield: 6 servings.

Zesty Grilled Chops published in Country June/July 1991, p47

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Reviews for Zesty Grilled Chops (1)

Zesty Grilled Chops Recipe

Zesty Grilled Chops

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Reviewed on Nov. 01, 2009 by badkitty

These pork chops were so tasty and tender! I like that there is no oil in the marinade. I used Mr. Yoshida's teriyaki sauce instead of the soy sauce for more flavor, and added white pepper, crushed red pepper flakes, 4 cloves of garlic, fresh gingerroot, and I tablespoon Worcestershire sauce. I served the chops with vegetable lo mein and egg rolls. Keeper marinade-thank you for sharing!

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