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When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 104 calories, trace fat (trace saturated fat), 0 cholesterol, 344 mg sodium, 22 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Zesty Corn and Beans in Taste of Home Meals in Minutes Calendar Annual 2001
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Reviewed on Feb. 01, 2011 by deamccoy
I made this and the mexican corn and they complimented each other very well. Everyone loved it and it was super quick.
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© Reiman Media Group, LLC., 2012