Vanilla French Toast
Reminisce
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WE DISCOVERED this recipe in Mexico. We couldn't figure out what made this French toast so delicious until we learned the secret was vanilla - one of Mexico's most popular flavorings.
Since then, we've added a touch of vanilla to our waffle and pancake recipes. It makes them all very tasty.
-Joe and Bobbi Schott, Castroville, Texas
SERVINGS: 2
CATEGORY: Breakfast/Brunch
METHOD: Other stovetop
TIME: Prep/Total Time: 10 min.
Ingredients:
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 6 slices day-old bread
- Maple syrup or cinnamon-sugar
Directions:
In a bowl, beat eggs; add milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.