Vanilla French Toast Recipe



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Vanilla French Toast

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WE DISCOVERED this recipe in Mexico. We couldn't figure out what made this French toast so delicious until we learned the secret was vanilla - one of Mexico's most popular flavorings. Since then, we've added a touch of vanilla to our waffle and pancake recipes. It makes them all very tasty. -Joe and Bobbi Schott, Castroville, Texas

SERVINGS: 2

CATEGORY: Breakfast/Brunch

METHOD: Other stovetop

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 eggs
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 6 slices day-old bread
  • Maple syrup or cinnamon-sugar

Directions:

In a bowl, beat eggs; add milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Serve with syrup or cinnamon-sugar. Yield: 2 servings.

  • Re: Vanilla French Toast

    I had always used vanilla as part of any recipe of french toast or hot cereals .

    Edil
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