Turkey Taco Bake
Taste of Home
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SERVINGS: 4
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 20 min.
Ingredients:
- 2 cups coarsely crushed corn chips
- 1 can (16 ounces) refried beans
- 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- 1 cup salsa
- 2 cups shredded cooked turkey
- 1 teaspoon taco seasoning
- 1 green onion, sliced
- 1 medium tomato, chopped
Directions:
Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips.
In a large bowl, combine the turkey and Mexican seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion. Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato. Yield: 4 servings.