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“I got this recipe from a friend a few years ago. It’s perfect for relaxed get-togethers. It’s even better if you make it the night before and let the flavors steep. But be careful—it goes down easy.”—Tracy Field, Bremerton, Washington
This recipe is:
Contest Winning
Quick
Nutritional Facts 3/4 cup equals 292 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 42 g carbohydrate, trace fiber, trace protein.
Originally published as Topsy-Turvey Sangria in Taste of Home April/May 2011, p85
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Reviewed on May. 07, 2012 by Rube1234
I make this for my Cinco de Mayo party and it was very good. I cut the amount of sugar in half and still found it very sweet. Next time, I may leave it out entirely. Thanks for sharing this delicious recipe!
Reviewed on Apr. 24, 2012 by kmckinness
This was excellent. I had only had Sangria once before and it was ok. We made this at home and loved it. We will definately be making this again. We used Citron orange liqueur by Patron. Also we could not find decent looking peaches so we used granny smith green apple in it's place.
Reviewed on Jun. 02, 2011 by irish777
Awesome! I used triple sec too instead of orange liqueur. Delish!
Reviewed on May. 29, 2011 by daisylight
Yum! I have been searching for a good recipe for Sangria, and now I have finally found it. Fruity, sweet and delicious. You probably could make this with a white wine as well. Leave it to the good folks at Taste of Home for another winner of a recipe!
Reviewed on May. 02, 2011 by jkryff
Excellent recipe! I just used triplesec instead of orange liquor- less expensive and offers basically the same taste. Any kind of fruit works in here!
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