Tomato Crouton Casserole Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 151
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 560 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 3 g
  • Protein:
  • 3 g


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Tomato Crouton Casserole

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HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

SERVINGS: 6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 30 min.

Ingredients:

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups seasoned stuffing croutons, divided
  • 1 small onion, chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter

Directions:

In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. Yield: 6 servings.

  • Re: Tomato Crouton Casserole

    I love this recipe for its easy preparation but most of all for its wonderful taste. The original submitter is right: it goes with just about any entree.

    FriedaG
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