Tomato Crouton Casserole Recipe

Tomato Crouton Casserole RecipePhoto by: Taste of Home Tomato Crouton Casserole Recipe Rating 5

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Tomato Crouton Casserole Recipe
  • Prep: 5 min. Bake: 30 min.
  • Yield: 6 Servings
5 30 35

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups seasoned stuffing croutons, divided
  • 1 small onion, chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter

Directions

  • In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. Yield: 6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 151 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 560 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Tomato Crouton Casserole in Reminisce January/February 1996, p47

Healthy Cooking

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Reviews for Tomato Crouton Casserole (3)

Tomato Crouton Casserole Recipe

Tomato Crouton Casserole

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Reviewed on Apr. 30, 2010 by keverwann

This was fabulous, even though I was dubious while making it. We halved the recipe and used a can of Hunt's Fire Roasted Tomatoes.


Reviewed on Mar. 31, 2010 by possumfran

Excellent dish. We used brown sugar. You can also substitute stuffing mix for a slightly different texture.


Reviewed on Jan. 04, 2008 by FriedaG

I love this recipe for its easy preparation but most of all for its wonderful taste. The original submitter is right: it goes with just about any entree.

 
 
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