Taste of Home
Tomato Crouton Casserole
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 6 servings.
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe.
This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare.
-Dorothy Pritchett, Wills Point, Texas
Ingredients
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1 can (28 ounces) diced tomatoes, undrained
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2 cups seasoned stuffing croutons, divided
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1 small onion, chopped
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1 tablespoon sugar
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1/4 teaspoon dried oregano
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1/4 teaspoon salt
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1/8 teaspoon pepper
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3 tablespoons butter
Directions
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1.
In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.
Nutrition Facts
3/4 cup: 151 calories, 6g fat (4g saturated fat), 15mg cholesterol, 560mg sodium, 22g carbohydrate (8g sugars, 3g fiber), 3g protein.
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