Thai Turkey Salad Pitas Recipe

Thai Turkey Salad Pitas Recipe photo by Taste of Home

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“Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas.” —Renee Dent, Conrad, Montana

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Thai Turkey Salad Pitas Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

2 cups cubed cooked turkey breast
2 cups coleslaw mix
1/2 cup golden raisins
1/3 cup chopped unsalted peanuts
1 green onion, chopped
1/4 cup lime juice
1/4 cup honey
3 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons chili sauce
1/2 teaspoon garlic powder
8 pita pocket halves

Directions

In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture. Yield: 4 servings.

Nutritional Facts 2 filled pita halves equals 418 calories, 11 g fat (2 g saturated fat), 60 mg cholesterol, 929 mg sodium, 54 g carbohydrate, 5 g fiber, 29 g protein.

Originally published as Thai Turkey Salad Pitas in Simple & Delicious April/May 2011, p14

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Thai Turkey Salad Pitas

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(1-1) of 1 reviews

Reviewed on Jun. 02, 2011 by yooperwannabe

I made this for lunch today, but changed it up a little. I didn't have turkey, so I used grilled chicken and I substituted cashews for the peanuts. I omitted the green onion as I didn't have any on hand. The only complaint that I would have about this is that it was a little on the salty side. If you're watching your sodium intake or just sensitive to salt, I'd recommend using low-sodium soy or use less. Maybe both!?