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“Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas.” —Renee Dent, Conrad, Montana
This recipe is:
Quick
Nutritional Facts 2 filled pita halves equals 418 calories, 11 g fat (2 g saturated fat), 60 mg cholesterol, 929 mg sodium, 54 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Thai Turkey Salad Pitas in Simple & Delicious April/May 2011, p14
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Reviewed on Jun. 02, 2011 by yooperwannabe
I made this for lunch today, but changed it up a little. I didn't have turkey, so I used grilled chicken and I substituted cashews for the peanuts. I omitted the green onion as I didn't have any on hand. The only complaint that I would have about this is that it was a little on the salty side. If you're watching your sodium intake or just sensitive to salt, I'd recommend using low-sodium soy or use less. Maybe both!?
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