Taste of Home
Thai Turkey Salad Pitas
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. —Renee Dent, Conrad, Montana
Ingredients
-
2 cups cubed cooked turkey breast
-
2 cups coleslaw mix
-
1/2 cup golden raisins
-
1/3 cup chopped unsalted peanuts
-
1 green onion, chopped
-
1/4 cup lime juice
-
1/4 cup honey
-
3 tablespoons soy sauce
-
1 tablespoon sesame oil
-
2 teaspoons chili sauce
-
1/2 teaspoon garlic powder
-
8 pita pocket halves
Directions
-
1.
In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
Nutrition Facts
2 filled pita halves: 418 calories, 11g fat (2g saturated fat), 60mg cholesterol, 929mg sodium, 54g carbohydrate (32g sugars, 5g fiber), 29g protein.
© 2024 RDA Enthusiast Brands, LLC