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The blend of both Thai chili and barbecue sauces gives Pamela's salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! Pamela Brick - Chicago, Illinois
This recipe is:
Quick
Nutritional Facts 1 salmon fillet with 1 tablespoon sauce equals 283 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 701 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Thai Barbecued Salmon in Simple & Delicious September/October 2009, p23
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 11, 2011 by s_pants
I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things.
Reviewed on Aug. 26, 2010 by sandbert
Tried this on the outdoor grill (in fish basket) & added a little hickory chips. So darn good I might try it again tonite. Keep up the great recipes!!!
Reviewed on Aug. 18, 2009 by suzy1270
Just made this tonight for the first time. It was very tasty. I would make it again.
Reviewed on Aug. 18, 2009 by vejadu
This salmon recipe was EXCELLENT! It was easy to prep and quick to cook! We'll definitely be making it again...
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