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Thai Barbecued Salmon Recipe

Thai Barbecued Salmon Recipe photo by Taste of Home

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The blend of both Thai chili and barbecue sauces gives Pamela's salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! Pamela Brick - Chicago, Illinois

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Thai Barbecued Salmon Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

10 5 15

Ingredients

2/3 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/3 cup Thai chili sauce
1/4 cup minced fresh cilantro
4 salmon fillets (1 inch thick and 4 ounces each)

Directions

In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce. Yield: 4 servings.

Nutritional Facts 1 salmon fillet with 1 tablespoon sauce equals 283 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 701 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Thai Barbecued Salmon in Simple & Delicious September/October 2009, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Thai Barbecued Salmon

Thai Barbecued Salmon

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Reviewed on Oct. 10, 2012 by WhitneyR

This was great! Came together fast and is a tasty way to get those omega 3's! I will be making this again for sure!

Reviewed on Aug. 01, 2012 by hasselb686

Delicious! My husband and I really enjoyed this, and it was very easy to make!

Reviewed on Jul. 13, 2012 by mimichatte

pls don t call this thai. it is an insult to our cooking, nothing thai about this,

Reviewed on May. 11, 2011 by s_pants

I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things.

Reviewed on Aug. 26, 2010 by sandbert

Tried this on the outdoor grill (in fish basket) & added a little hickory chips. So darn good I might try it again tonite. Keep up the great recipes!!!

Reviewed on Aug. 18, 2009 by suzy1270

Just made this tonight for the first time. It was very tasty. I would make it again.

Reviewed on Aug. 18, 2009 by vejadu

This salmon recipe was EXCELLENT! It was easy to prep and quick to cook! We'll definitely be making it again...