Thai Barbecued Salmon Recipe

Thai Barbecued Salmon RecipePhoto by: Taste of Home Thai Barbecued Salmon Recipe Rating 5

The blend of both Thai chili and barbecue sauces gives Pamela's salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! Pamela Brick - Chicago, Illinois

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Thai Barbecued Salmon Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
10 5 15

Ingredients

  • 2/3 cup barbecue sauce
  • 1/3 cup Thai chili sauce
  • 1/4 cup minced fresh cilantro
  • 4 salmon fillets (1 inch thick and 4 ounces each)

Directions

  • In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
  • Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce. Yield: 4 servings.

Nutritional Facts 1 salmon fillet with 1 tablespoon sauce equals 283 calories, 13 g fat (3 g saturated fat), 67 mg cholesterol, 701 mg sodium, 15 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Thai Barbecued Salmon in Simple & Delicious September/October 2009, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Thai Barbecued Salmon (4)

Thai Barbecued Salmon Recipe

Thai Barbecued Salmon

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Reviewed on May. 11, 2011 by s_pants

I love this! I used chili garlic sauce instead of the Thai chili sauce because that is what I had on hand....might have made it a bit more spicy than if I had used the Thai sauce and I also broiled the salmon instead of grilling it. It reminds me of Red Lobster's sweet and spicy sauce that they used to have and put on the Maui Luau Shrimp and Salmon. You could use this sauce for a number of different things.


Reviewed on Aug. 26, 2010 by sandbert

Tried this on the outdoor grill (in fish basket) & added a little hickory chips. So darn good I might try it again tonite. Keep up the great recipes!!!


Reviewed on Aug. 18, 2009 by suzy1270

 Just made this tonight for the first time.   It was very tasty.   I would make it again.


Reviewed on Aug. 18, 2009 by vejadu

This salmon recipe was EXCELLENT! It was easy to prep and quick to cook! We'll definitely be making it again...

 
 
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