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"My grandmother gave me the recipe for this nicely spiced rice," recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. "Or add some ground beef for a satisfying skillet meal," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 184 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 490 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Tex-Mex Rice in Quick Cooking May/June 2002, p59
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