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Tastes Like Thanksgiving Casserole Recipe

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This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups leftover mashed potatoes for the 6 potatoes. —Mary Lou Timpson, Centennial Park, Arizona

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Tastes Like Thanksgiving Casserole Recipe

Prep: 30 min. Bake: 30 min.

Yield: 8 Servings

30 30 60

Ingredients

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat.
In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish.
In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 8 servings.

Originally published as Tastes Like Thanksgiving Casserole in Taste of Home December/January 2008, p30

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Tastes Like Thanksgiving Casserole (5)

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Reviewed on Dec. 08, 2011 by grniis2

Loved this casserole. It does taste just like Thanksgiving! Used leftover dressing and instant mashed potatoes. Turned out great.

Will be making again next year.

Reviewed on Nov. 30, 2011 by sd20

Excellent recipe! I made this recipe even easier by using boxed stuffing and my left over mashed potatoes which didn't have the sour cream and cream cheese in them. It still turned out wonderful! I made this in a 8 x 8 baking dish because that is all I needed.

Reviewed on Oct. 10, 2011 by Haleyue

This is so delicious, hearty, and a wonderful way to clean out the fridge of Thanksgiving leftovers.

I made it with stuffing out of a box for convienence, and topped it with some leftover gravy.

My fiance` LOVED it which says a lot.

Reviewed on Oct. 04, 2011 by debihunt

Favourite Turkey casserole ever, I cook a turkey, just for the leftovers to make this casserole! Have used this for Christmas potluck dinners, & just as a fave in my house!!!!

Reviewed on Jun. 07, 2011 by chasmar

The most delicious casserole, and they are not kidding when they're saying "tastes like Thanksgiving"...It does. Used chicken when I didn't have turkey...tastes almost as good. great recipe. I tried to cut down to only one can of chicken soup...use both.