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Cardamom and pecans really make the flavor of these special waffles stand out. I make them when I have leftover sweet potatoes.—Mickey Turner, Grants Pass, Oregon
This recipe is:
Quick
Nutritional Facts 2 waffles equals 554 calories, 34 g fat (14 g saturated fat), 185 mg cholesterol, 507 mg sodium, 48 g carbohydrate, 4 g fiber, 13 g protein.
Originally published as Sweet Potato Waffles in Taste of Home December/January 2009, p29
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit toppings. This recipe is easy to make and will be a breakfast favorite.RELATED RECIPESButtermilk Waffles RecipeButtermilk Pecan Waffles
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Reviewed on Oct. 23, 2011 by JennMooney
Very yummy! I used pumpkin in place of sweet potatoes and replaced the cardamon with Cinnamon and Nutmeg. Will defiantly try with sweet potatoes next time!
Reviewed on Oct. 22, 2011 by Wasfat
This is definitely tomorrow's breakfast.
Reviewed on Oct. 22, 2011 by pjdossett
Definitely delicious! We love these!! Make them frequently!
Reviewed on Aug. 21, 2011 by ghttogrl
Yum!! My family loves them! I often use canned pumpkin instead of sweet potatoes.
Reviewed on Jul. 04, 2011 by micheleclow
These were very plain tasting. They didn't taste bad, but didn't have much taste at all. I will try a different recipe.
Reviewed on Dec. 13, 2010 by moisarah
The batter was very thick. A little complicated for a waffle recipe. I think this recipe would taste even better with dried cranberries instead of pecans.
Reviewed on May. 12, 2009 by ghttogrl
These waffles were so fabulous!! I made them for dinner one night and my husband couldn't get enough! I made them with canned pumpkin because I didn't have any sweet potatoes.
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