10 Things to Top Pancakes With—Besides Maple Syrup
Don't get stuck in a pancake rut. Try your pancakes without syrup by branching out with these exciting toppers.
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From seasonal berries to sliced bananas, fresh fruit is a foolproof pancake addition. Cook small pieces of fruit directly in the pancake batter for a warmer, gooey fruit flavor, or top plain pancakes with butter and a shower of fresh fruits. Our best pancake recipes are perfect for Sunday morning.
Looking for a direct replacement for maple syrup? Try agave syrup. The natural sweetener is made from agave plants and has a thinner consistency and sweeter flavor than maple syrup. Learn more in this guide to sugar alternatives.
Jams, Preserves and Compotes
Whether homemade or store-bought, preserves add both sweetness and flavor to a pile of pancakes. You can use any preserve you fancy, from apple butter to rhubarb compote. Note that thinner preserves, like jams, will be more syrupy, while thicker ones, like jelly, can be spread on with a knife. Try these classic jams and preserves.
If you love a sweet drizzle, reach for honey instead of maple syrup. Slightly thicker and milder than maple syrup, honey atop pancakes is delicious served with butter, fruit and nuts. Drizzle it on the best pancakes recipe.
If you’re set on a sweet pancake, try switching from maple syrup to chocolate chips. Sprinkle a handful over the batter before you flip the pancake, and the chocolate will get melt into deliciousness. Or try our buttermilk chocolate chip pancakes.
Sour Cream or Greek Yogurt
Surprised by the idea of adding something savory to your pancakes? Don’t be! Adding a tangy dairy draws out the sweetness already in your pancakes, so it’s a good choice for people trying to cut down on sugar. Try sour cream with fruits or preserves. While you’re at it, try these savory pancake recipes.
Craving a truly decadent pancake? Try a dusting of powdered sugar over your ‘cakes. The fine sugar will essentially melt in your mouth. It’s excellent with fruits, jams and chocolate chips (hey, sometimes you want to go all out). Make sure you know all the tricks to making pancakes from scratch.
Another savory topper, toasted nuts enhance the sweetness of pancakes while adding a welcome crunch. Plus, toasted nuts boost the protein of your breakfast, keeping you fuller longer. Try walnuts or pecans, and add them straight to the batter. They’re especially tasty with fruit.
Dulce de Leche
A Latin American specialty made from sweetened condensed milk, dulce de leche is delicious enough to eat straight out of the jar. The rich, creamy, caramel-colored sauce is extra sweet and luxurious on pancakes. A drizzle will do. Look for a jar at your grocery store or order one on Amazon.
A swirl of whipped cream makes a cheery, festive topper for pancakes and is perfect for special occasions. This sweet dollop pairs well with most other toppings on this list, from fruit to nuts to chocolate chips. Here’s how to make whipped cream from scratch.