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“Most people never consider combining sweet potatoes with pasta and kielbasa, but I adapted this recipe from several others and I’ve received several compliments on it," says Rickey Madden of Clinton, South Carolina. "You can add more cheese or sausage to suit your taste.”
This recipe is:
Contest Winning
Lighter version: Makeover Sweet Potato Sausage Skillet
Originally published as Sweet Potato Sausage Casserole in Simple & Delicious January/February 2008, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 16, 2011 by Piccina
This is really good, nice colours in the dish and great flavours too. I had some onion cheddar soup that I had made from scratch leftover, so I used that in place of the heavy cream and omitted the onions from the veggies.
Reviewed on May. 05, 2011 by earlmahr
This is the best casserole I've ever had! I've got 5 different families hooked on it already and not a single person that didn't like it. It's the perfect combination of flavors and it's just as good when reheating it as leftovers!
Reviewed on Mar. 24, 2011 by beachbaby@aggienetwork.com
My kids loved this and so did my husband. It is a favorite!!
Reviewed on Jun. 28, 2010 by Food4Thought-krk
I love this recipe. Sounds like an odd combo but its delicious. I use turkey smoked sausage and veggie delite pasta and convince myself to overlook the fat in the small amount of cream since its got the extra veggie in the pasta and the sweet potatoes so it's got to still be good for me. I've made this several times and considering I don't often go back to recipes, that's a big compliment.
Reviewed on Jun. 17, 2010 by downundercanadian
Kids absolutely loved it, but I found it to not have enough taste!
Reviewed on Jan. 22, 2010 by BarbsLou56
This is really delicious and also quite filling. Next time I'll try adding canned diced tomatoes with jalapenos to add a bit of a kick. Also looking for a lower-fat substitute for the heavy cream.... Would definitely make again.
Reviewed on Jan. 16, 2010 by JoleyH
At first I was wondering how it would taste but this was really good! My family really enjoyed it but requested a little more kielbasa in it next time. This one's a keeper.
Reviewed on Jul. 10, 2009 by erinchelsea
This was so good! I used a can of Rotel instead of the diced tomatoes, it made it a little spicy. Wonderful recipe! Nice to have something a little different.
Reviewed on Mar. 10, 2009 by healthy69
I'll try to replace the pasta for rice and protecting in with a backing foil on the top so the rice dont get too dry
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