Sweet Mustard Chops Recipe

 Sweet Mustard Chops Recipe Sweet Mustard Chops Recipe photo by Taste of Home Rating 5

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These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio

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Sweet Mustard Chops Recipe
  • Prep: 5 min. + marinating Grill: 10 min.
  • Yield: 4 Servings
    •
5 10 15

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup packed brown sugar
  • 1/4 cup prepared mustard
  • 2 teaspoons seasoned salt
  • 1/3 cup red wine vinegar
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Directions

  • In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
  • Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.

Originally published as Sweet Mustard Chops in Country Pork , p107

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Sweet Mustard Chops

Sweet Mustard Chops Recipe

Sweet Mustard Chops

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(1-2) of 2 reviews

Reviewed on Mar. 03, 2012 by best of home cooks

This was a very moist and tender chop packed with flavor

Reviewed on Nov. 05, 2009 by krojas1411

They just melt in your mouth. They were just great. My boyfriend and son couldnt stop eating them.

 
 

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