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Steak 'n' Fries Salad Recipe

Steak 'n' Fries Salad Recipe photo by Taste of Home

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“This is a very popular dish at restaurants in central Pennsylvania,” Nancy Collins notes from Clearfield.

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Steak 'n' Fries Salad Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

20 10 30

Ingredients

3 tablespoons sugar
2 tablespoons canola oil
4-1/2 teaspoons malt vinegar
1-1/2 teaspoons water
1 cup frozen french fried potatoes
1/2 pound boneless beef sirloin steak, thinly sliced
3 cups shredded lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded part-skim mozzarella cheese

Directions

For dressing, in a small bowl, whisk the sugar, oil, vinegar and water. Refrigerate.
Prepare french fries according to package directions. Meanwhile, in a small skillet coated with cooking spray, cook steak strips over medium heat for 8-10 minutes or until meat reaches desired doneness.
On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese. Whisk dressing; drizzle over salads. Yield: 2 servings.

Nutritional Facts 1 serving equals 525 calories, 28 g fat (6 g saturated fat), 80 mg cholesterol, 206 mg sodium, 39 g carbohydrate, 4 g fiber, 31 g protein.

Originally published as Steak 'n' Fries Salad in Cooking for 2 Summer 2006, p7

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Steak 'n' Fries Salad

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Reviewed on Jun. 27, 2012 by justmbeth

Great salad. I come from the Pittsburgh area where steak and fries salad are commonplace. I did cheat on this one and use leftover steak. Dressing was memorable.

Reviewed on May. 28, 2011 by ajbru

My daughter is a finiky eater and not to fond of salads but loves french fries she inhaled the salad and is always requesting for me to make it again.