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This bridal shower beauty will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts. Slice and add to the salad. —Benice Silver, Carmel, Indiana
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 327 calories, 15 g fat (3 g saturated fat), 7 mg cholesterol, 233 mg sodium, 38 g carbohydrate, 7 g fiber, 11 g protein.
Originally published as Spinach Penne Salad in Taste of Home June/July 2012, p56
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 15, 2012 by Kools01
Delicious and so easy to make
Reviewed on Aug. 15, 2012 by Janet Kelsey
This is excellent and my niece and nephew have requested on multiple occasions!
Reviewed on Aug. 10, 2012 by ladydc
Made this for company, delish!!! Everyone loved it!!! Will be a favorite for years to come !!!! No changes made, and I almost always make changes. I love Taste of Home !!!
Reviewed on Aug. 05, 2012 by sarah32
awesome!!! a must try recipe
Reviewed on Jun. 22, 2012 by 222grammy
This is the perfect summer salad and so tasty. I substituted white balsamic for white vinegar. Sooo good
Reviewed on Jun. 13, 2012 by terber72
Wonderful recipe, everyone loved it
Reviewed on May. 26, 2012 by justsimp
Surprisingly, my husband loved the recipe. I didn't have white wine vinegar, so I used red wine vinegar, but it came out great just the same. Recipe is a keeper for warm summer cooking.
Reviewed on May. 25, 2012 by Ellysia2
Wonderfuly easy I used black olives instead just great!
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