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“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve made these lip-smacking wings for all different occasions.”
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spicy Ranch Chicken Wings in Taste of Home December/January 2006, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 01, 2012 by Danipooh02
These are "THE BOMB"! We loved loved loved these!!! This is definitely a recipe you can use with any cut of chicken, and we will be making this recipe again! It's a keeper!
Reviewed on Dec. 03, 2011 by wishbone29
I made this for christmas last year. My family INSISTS that I make this for every family gathering now. sooooooo easy and sooooooo yummy!
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