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"This is such a yummy quick lunch," says Mary Roberts of New York Mills, Minnesota. "I served one to my sister and a week later she told me that her husband and kids couldn't stop raving about them!"
This recipe is:
Quick
Nutritional Facts 1 wrap (prepared with reduced-fat cheese and fat-free salad dressing) equals 229 calories, 9 g fat (5 g saturated fat), 30 mg cholesterol, 632 mg sodium, 29 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Speedy Lunch Wraps in Cooking for 2 Summer 2009, p11
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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