Sour Cream Cucumbers Recipe

Sour Cream Cucumbers Recipe
Photo by: Taste of Home
Rating

88% would make again

My mom always served this sweet-tart cucumber recipe with her Hungarian Chicken Paprika. The sauce is creamy and the cucumbers have a nice crunch. —Pamela Eaton, Lambertville, Michigan

This recipe is:

Healthy

Quick

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  • 8 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Directions

  • In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.

Nutrition Facts: 3/4 cup (prepared with reduced-fat sour cream) equals 52 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 10 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 vegetable.

Sour Cream Cucumbers published in Taste of Home April/May 2007, p35

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Reviews for Sour Cream Cucumbers (4)

Sour Cream Cucumbers Recipe

Sour Cream Cucumbers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Jun. 30, 2009 by Roczee

I think yor cucumbers where very good. But I aded a few sprigs of dill,and refrig, for about 1 hour. It was great. Roxy

Reviewed on Jun. 16, 2009 by kedi

I always salt the cuumbers, wait a while and then squeeze the water out. Then apply dressing. No bitterness.

Reviewed on Jul. 13, 2008 by buddy4

really really good, on a hot day

Reviewed on Mar. 27, 2008 by pdoddle

I've made this dish for years and it's always a big hit

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