88% would make again
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My mom always served this sweet-tart cucumber recipe with her Hungarian Chicken Paprika. The sauce is creamy and the cucumbers have a nice crunch. —Pamela Eaton, Lambertville, Michigan
This recipe is:
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Nutrition Facts: 3/4 cup (prepared with reduced-fat sour cream) equals 52 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 10 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 vegetable.
Sour Cream Cucumbers published in Taste of Home April/May 2007, p35
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Reviewed on Jun. 30, 2009 by Roczee
I think yor cucumbers where very good. But I aded a few sprigs of dill,and refrig, for about 1 hour. It was great. Roxy
Reviewed on Jun. 16, 2009 by kedi
I always salt the cuumbers, wait a while and then squeeze the water out. Then apply dressing. No bitterness.
Reviewed on Jul. 13, 2008 by buddy4
really really good, on a hot day
Reviewed on Mar. 27, 2008 by pdoddle
I've made this dish for years and it's always a big hit
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