Sour Cream Cucumbers
Taste of Home
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My mom always served this sweet-tart cucumber recipe with her Hungarian Chicken Paprika. The sauce is creamy and the cucumbers have a nice crunch. —Pamela Eaton, Lambertville, Michigan
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Directions:
In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.