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This tastes like a milkshake, but it doesn't have all the guilt or fat. My husband and I look forward to it every day for breakfast. It's so good for you, and will keep you energized for hours. -Jessica Gerschitz of Jericho, New York
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Nutrition Facts: 3/4 cup equals 107 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 38 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
So-Healthy Smoothies published in Light & Tasty April/May 2007, p43
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Reviewed on Jul. 21, 2009 by debrahunt
I make mine the same way, except I use buttermilk, instead of fat free milk for the kids
Reviewed on Jul. 08, 2009 by wsrow
This smoothie is fabulous. I made it even more healthy by adding 1T of Organic Flaxseed Oil or 1T Flaxseeds and some wheatgerm! Yummy!
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