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Says Sue Manel of Milladore, Wisconsin, "Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time."
This recipe is:
Quick
Nutritional Facts 1 serving (1/3 cup) equals 237 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 780 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Snack Crackers in Taste of Home October/November 1994, p64
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Reviewed on Nov. 23, 2011 by AuntLetty
These are one of the reasons my son comes home from college. Also you can mail a batch to a college student without worry of spoiling or breaking.
Reviewed on May. 09, 2011 by huntinmama8
Ick!!!
Reviewed on Mar. 01, 2011 by beefbabe
Kids love these! I made them with olive oil and they were even better!
Reviewed on Feb. 06, 2011 by janeron
This is good not great. I used a combo of Rice chex, ritz bitz mini cheese crackers, mini pretzels, Bugles, & corn chips. I did add 1&1/2 tsp Mrs. Dash Onion & Herbe seasoning. It still needed more flavor.Went well at the party, had a cup leftover.
Reviewed on Sep. 17, 2010 by sheinemann
Utterly delicious and soooo addicting!!! You just cant stop eating these!! The last time i made these i added a tsp of mrs. dash onion and herb seasoning. Yummy!!
Reviewed on Apr. 09, 2010 by cody1234
Have been making these for years....always a hit
Reviewed on Jan. 05, 2010 by yjanney
People really seem to love this recipe! I use it 2 packages of mini Ritz Bits cheese crackers instead of the oyster crackers. Very addictive and so easy!
Reviewed on Oct. 27, 2009 by nwiseman
I've made this for years, but used 1 1/2 t. lemon pepper also. The kids love it.
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