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Scooter Snacks

Name: Scooter Snacks
Prep time: 30 min
Total time: 30 min
Yield: 2 scooters.
Ingredients: 8 slices zucchini (1/4 inch thick); 6 pretzel sticks, divided; 2 pieces string cheese (1 ounce each); 2 pretzel rods, cut into 3-inch pieces; 2 tablespoons spreadable garden vegetable cream cheese; 4 cherry tomatoes, halved; 2 pimiento-stuffed olives, halved

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 scooters

Updated: Sep. 26, 2022

Feel like building a little fun into after-school routines? Let the kids help you construct these nutritious scooter snacks to rev up their homework efforts or tide them over 'til suppertime! —Didi Desjardins, Dartmouth, Massachusetts

Scooter Snacks Recipe photo by Taste of Home

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Ingredients

8 slices zucchini (1/4 inch thick)
6 pretzel sticks, divided
2 pieces string cheese (1 ounce each)
2 pretzel rods, cut into 3-inch pieces
2 tablespoons spreadable garden vegetable cream cheese
4 cherry tomatoes, halved
2 pimiento-stuffed olives, halved

Directions

For each of four axles, thread two zucchini slices through a pretzel stick, leaving a 1-in. space in the center. For each scooter, position string cheese between two axles.
Attach a pretzel rod with cream cheese to each scooter; top each with a pretzel stick for handlebars. Add tomato hubcaps and olive headlights and taillights with cream cheese.

Nutrition Facts

1 each: 201 calories, 13g fat (8g saturated fat), 35mg cholesterol, 591mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 9g protein.

Scooter Snacks

Ingredients

Directions

Nutrition Facts

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