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Savory Rye Snacks

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 dozen

Ingredients

  • 1 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped ripe olives
  • 1/2 cup chopped pimiento-stuffed olives
  • 1 loaf (1 pound) snack rye bread

Directions

  • In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.
Nutrition Facts
3 each: 242 calories, 17g fat (5g saturated fat), 19mg cholesterol, 496mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 6g protein.
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Reviews

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Average Rating:
  • delowenstein
    Feb 3, 2014

    I just made this recipe for the first time 2/3/14. I have adjusted the recipe somewhat and I baked the spread in a casserole dish, rather than using the cocktail rye bread slices. I used: 1 medium yellow onion, finely chopped, 3/4 cup Hellman's Light Mayonnaise, 2 cups shredded Cheddar cheese, and 1 cup asparagus spears, well-drained and finely diced and the 4-oz. can mushroom stems and pieces, well drained. I don't care for olives, so I omitted them altogether! I think the recipe came out very nicely-I baked 20 minutes at 350o F. on a baking sheet in the casserole dish, well-greased, & until bubbly. The recipe made about 2-1/2 cups.Thank you, Connie Simon, for sharing this recipe with Taste of Home! delowenstein

  • Suzanne_Gahm
    Dec 30, 2012

    I have been making this recipe for years. It is always a hit!!

  • airamty
    Feb 22, 2010

    I did it today for my breakfast and was great, easy and fast to prepare!!

  • kss66
    Jan 18, 2008

    I have been using this recipe for years and everyone absolutely loves it!! I recently went to make it and found that I had misplaced the recipe. Thanks to tast of home online I was able to retrieve it to make for a party this weekend. Thanks!