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Home Recipes Meal Types Appetizers

Savory Rye Snacks

Name: Savory Rye Snacks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 dozen.
Ingredients: 1 cup sliced green onions; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 cup mayonnaise; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup chopped ripe olives; 1/2 cup chopped pimiento-stuffed olives; 1 loaf (1 pound) snack rye bread

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 dozen

Updated: Sep. 30, 2022

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Savory Rye Snacks Recipe photo by Taste of Home

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Ingredients

1 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound) snack rye bread

Directions

In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts

3 each: 242 calories, 17g fat (5g saturated fat), 19mg cholesterol, 496mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 6g protein.

Savory Rye Snacks

Ingredients

Directions

Nutrition Facts

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