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This is the best shepard's pie I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. Serve with fruit, it's a complete meal.—Tirzah Sandt, San Diego, California
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 448 calories, 20 g fat (12 g saturated fat), 80 mg cholesterol, 781 mg sodium, 45 g carbohydrate, 7 g fiber, 24 g protein.
Originally published as Skillet Shepherd's Pie in Quick Cooking November/December 2005, p48
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Reviewed on Mar. 09, 2013 by puppypal81
Yummy! What a great way to use up leftover mashed potatoes.
Yummy! It's such a great way to use up leftover mashed potatoes.
Reviewed on Mar. 05, 2013 by dollargirl
This was quick and easy, but if you like your food a little more 'zesty', like I do, then certainly don't omit using the Worcestershire sauce. I also added a generous dash of salt and black pepper. I didn't take the extra steps of mixing the beef broth and sour cream, so I used a can of mushroom soup instead.
Reviewed on Feb. 17, 2013 by lberry222
Super easy to make and very hearty on a cold day. Huge hit for the entire family! From youngest to oldest.
Reviewed on Nov. 18, 2012 by territeter
This was a wonderful and quick meal! Other than reducing the onion to 1/2 to suit my families tastes I followed the recipe and it turned out great. I'll certainly be making this one again.
Reviewed on Aug. 12, 2012 by workinmomTX
I thought it was delicious, didn't change a thing, and followed the recipe as written. It is a keeper!
Reviewed on Jun. 20, 2012 by YummyFoodSeeker
This is a quick and delicious dinner all in one pot! Love that! I made a few changes to the recipe to suit my family's tastes and this was a meal they really raved about!!! I substituted a package of frozen mixed veggies (thawed) for the corn and peas. I saw other reviewers substitute beef broth for the granules and boiling water and I did the same. I also only used 1 1/2 tsp. worchestshire, based on reviews. Lastly, I added 1 can of diced tomatoes (drained) to add a bit more flavor....it was delicious, kids and hubby all want it again!
Reviewed on Apr. 04, 2012 by erinmarie78
I can't quite put my finger on why this wasn't my favorite, but I think I would skip the worcestershire sauce and ketchup and just make a beef broth type gravy to mix in - and also I would probably omit the peas, or put in fewer and add in some carrots. It wasn't bad, but not something I would make again, unless I adjusted it more to my tastes.
Reviewed on Apr. 03, 2012 by bellaambru
I've had different kinds of shephards pie this one was so easy to make and was very tasty had great flavor, the only thing I would change is instead of hamburger meat use corn beef and no onions, this was a great recipe though and will keep it on the list to make again!
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