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This is the best shepard's pie I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. Serve with fruit, it's a complete meal.—Tirzah Sandt, San Diego, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 448 calories, 20 g fat (12 g saturated fat), 80 mg cholesterol, 781 mg sodium, 45 g carbohydrate, 7 g fiber, 24 g protein.
Originally published as Skillet Shepherd's Pie in Quick Cooking November/December 2005, p48
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Reviewed on Feb. 14, 2012 by katlaydee3
This is really good and simple to make. I served it with a good crusty bread.
Reviewed on Dec. 09, 2011 by Tingzen
I love cooking this recipe, and my husband loves eating it! I much prefer this stovetop version to my old standby which called for putting it in the oven. The first time I made it was good, but it was missing a little something. I always added a bit of dried tarragon to my old recipe, and so I did with this one as well. Perfect!
Reviewed on Nov. 07, 2011 by Katielabonte
Very good recipe. Would make again.
Reviewed on Sep. 21, 2011 by cookbookmom
I do agree with another poster that I might cut the Worcestershire sauce down a bit.
Reviewed on May. 03, 2011 by carriey351
Wonderful recipe! Everyone I serve it to absolutely loves it!
Reviewed on Apr. 06, 2011 by dverzic
This was just okay. It's a little bland. I think if I make it again I'll add some tomato paste or something to flavor it up.
Reviewed on Mar. 10, 2011 by jchaberkorn
I've made this recipe so many times that I've lost track. The only thing I do different is I use vegetable or beef stock instead of the boullion and boiling water. This one is one of my favorite go-to's!
Reviewed on Nov. 01, 2010 by skipperstrucking
This was a very easy and great tasting recipe. I didn't have frozen vegetables so I used canned corn and green beans. It turned out great. I like it even better the next day.
Reviewed on Oct. 04, 2010 by ashhelmsrnbsn
Husband asks me to make this recipe again and again!!
Reviewed on Jan. 20, 2010 by richtercory
This was such an easy and delicious recipe! I would decrease the amount of Worcestershire sauce. I made the topping with half of the pie with the white potatoes and the other half I used mashed sweet potatoes (just salt, pepper, little butter and milk). The sweet potato side went faster than the traditional potato side. Thank you for this recipe!
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