Unpeeled potato slices, which are precooked in the microwave, speed up the cooking time for this meal. Fresh rosemary adds a nice flavor to this skillet dish.
This recipe is:
Nutritional Analysis: 1-1/2 cups equals 320 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 487 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Skillet Beef and Potatoes in
Weeknight Cooking Made Easy
Annual 2005, p58
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 13, 2010 by Candi920
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013