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Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 patty with 1/4 cup sauce) equals 212 calories, 9 g fat (3 g saturated fat), 67 mg cholesterol, 599 mg sodium, 11 g carbohydrate, trace fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Originally published as Simple Salisbury Steak in Light & Tasty August/September 2002, p27
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jun. 17, 2011 by Ladylynn
Quick, easy, and tasty. I make it exactly as the recipe says, and my family devours it every time. It's become a regular meal in my household.
Reviewed on Aug. 02, 2010 by kboo127
Used 2 bouillon cubes in 1 cup of water to the sauce baked 350 for 40 min. Did not use mushrooms.
Reviewed on Aug. 07, 2009 by lmurphy
The mushrooms/sauce really makes this dish. It was great, easy to put together and we will definitely make it again.
Reviewed on Apr. 19, 2008 by mathmouse
I love this recipe, it is easy to make and company is generally impressed.
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