90% would make again
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This is a great quick meal that can be made with pick-up ingredients from the grocery store. Cooked shrimp and bagged slaw reduce the time and work required to get it on the table. -Mary Bergfeld of Eugene, Oregon
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Nutrition Facts: 1-1/3 cups equals 260 calories, 3 g fat (trace saturated fat), 147 mg cholesterol, 523 mg sodium, 36 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 very lean meat, 1/2 fat.
Shrimp 'n' Noodle Bowls published in Healthy Cooking April/May 2008, p35
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Reviewed on Sep. 12, 2008 by patricia diane
I tried basil and also served it hot. Next time oregano and garlic.
Reviewed on Jun. 12, 2008 by Brewno
The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro. I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.Peggy
The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro. I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!
Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.
Peggy
Reviewed on Mar. 24, 2008 by KWhitehead
I cooked the shrimp myself (just sauteed in a little amount of olive oil with some pepper and garlic powder). I served the dish hot (as my husband is a little hesitant about cold pasta). Delicious and easy!
Reviewed on Mar. 13, 2008 by Marielena
I like it very much, simple and deliciosa
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