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Shrimp 'n' Noodle Bowls Recipe

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This is a great quick meal that can be made with pick-up ingredients from the grocery store. Cooked shrimp and bagged slaw reduce the time and work required to get it on the table. -Mary Bergfeld of Eugene, Oregon

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Shrimp 'n' Noodle Bowls Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

8 ounces uncooked angel hair pasta
1 pound cooked small shrimp
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
2/3 cup reduced-fat sesame ginger salad dressing

Directions

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 260 calories, 3 g fat (trace saturated fat), 147 mg cholesterol, 523 mg sodium, 36 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

Originally published as Shrimp 'n' Noodle Bowls in Healthy Cooking April/May 2008, p35

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Shrimp 'n' Noodle Bowls (6)

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Shrimp 'n' Noodle Bowls

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Reviewed on May. 14, 2012 by netta68

This may be the best shrimp recipe i have ever made!! i threw in veggies and shrimp in pasta water for about a minute after to warm up-and the cilantro was left out as the store had none and it is out of season. fantastic!!

Reviewed on Aug. 24, 2010 by cheeriogirl

Easy, quick, and tastes great.

Reviewed on Sep. 12, 2008 by patricia diane

I tried basil and also served it hot. Next time oregano and garlic.

Reviewed on Jun. 12, 2008 by Brewno

The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro. I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!

Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.

Peggy

Reviewed on Mar. 24, 2008 by KWhitehead

I cooked the shrimp myself (just sauteed in a little amount of olive oil with some pepper and garlic powder). I served the dish hot (as my husband is a little hesitant about cold pasta). Delicious and easy!