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People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa
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Nutrition Facts: 1 serving (1 each) equals 200 calories, 15 g fat (4 g saturated fat), 50 mg cholesterol, 151 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.
Show-Off Salad published in Taste of Home August/September 2002, p31
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
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Reviewed on Oct. 24, 2009 by vewebber58
I've made this several times, and it's delicious. I leave out the eggs, since my son doesn't like them, and serve them sliced on the side for people who do. The last time I prepared it the dressing on top ran out before the rest of it was gone, so I made half of the dressing recipe and spread over the salad that was left. I now consider this a recipe that I'll definitely make several times a year.
Reviewed on Jan. 05, 2008 by FriedaG
I made this eye-catching pasta salad twice recently for family get-togethers. It travels beautifully. As soon as the first serving is spooned up, the rest goes quickly and eaters rave about the taste. It's definitely a successful recipe.
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