Sesame Salmon Fillet
Taste of Home
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"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 10 min. + marinating Grill: 15 min.
Ingredients:
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon vegetable oil
- 1 teaspoon spicy brown mustard
- 1/8 to 1/4 teaspoon ground ginger
- 1 salmon fillet (1-1/2 to 2 pounds)
- 2 tablespoons sesame seeds, toasted
- 3 green onions, sliced
Directions:
In a large resealable plastic bag, combine the first six ingredients; add salmon. Seal bag and turn to coat. Refrigerate for 1 hour, turning once.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on grill rack. Grill, covered, over medium-hot heat for 15-20 minutes or until fish flakes easily with a fork. Sprinkle with sesame seeds and onions. Yield: 4 servings.