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I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 84 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 280 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Seasoned Green Beans in Quick Cooking November/December 2002, p14
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Reviewed on May. 08, 2012 by SmilingRain
The recipe is great. We loved the seasoning mixture on the beans.
Reviewed on May. 01, 2012 by pinkiepie
I made this tonight it was really good. I would used the 1/2 teaspoons started with the 1/4 but it needed more.
Reviewed on Apr. 30, 2012 by candersen3838
A new stable in out house hold!
Reviewed on Dec. 15, 2011 by kecutie2
This was delicious! I have a hard time trying to get my husband to eat veggies so spicing them up a bit is what I had to do. I left off the onion powder because I didn't have it on hand, but it still turned out perfect. I will be making this again and again.
Reviewed on Dec. 01, 2011 by mamamowe15
My whole family really enjoyed this recipe. It is just the right amount of seasoning. I added mushrooms to mine and sauteed it in evoo and butter then added ckn broth to steam it a bit. Yum!!!
Reviewed on Sep. 21, 2011 by LibbiPeach
This is much better than plain green beans.
Reviewed on Sep. 16, 2011 by galinthewoods
They had good flavor, but they weren't real "spicy"--seasoned just right.
Reviewed on Aug. 15, 2011 by rganderson22
Yum! This is a good one if you like a little spice.
Reviewed on Jun. 15, 2011 by momio
It was yummy!
Reviewed on Jan. 24, 2011 by donnaoh
This was so good that my husband has requested his green beans this way every time!!
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