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Seafood Pasta Delight Recipe

Seafood Pasta Delight Recipe photo by Taste of Home

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"I concocted this appetizing recipe shortly after my husband gave me a pasta maker for Christmas—and it's been a big hit ever since," says Debbi Campbell of Dartmouth, Nova Scotia. "When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family."

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Seafood Pasta Delight Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1/2 cup chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
12 ounces uncooked vermicelli
4 teaspoons olive oil, divided
1/2 pound sea scallops
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 cup fresh or frozen sugar snap peas
2 to 3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 teaspoons sesame oil

Directions

In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions.
Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan.
Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine. Yield: 6 servings.

Nutritional Facts 1 serving equals 372 calories, 6 g fat (1 g saturated fat), 59 mg cholesterol, 892 mg sodium, 53 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Seafood Pasta Delight in Light & Tasty April/May 2003, p50

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Seafood Pasta Delight

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Reviewed on Jan. 10, 2012 by Rosemary Swope

This is a keeper. My Husband really likes this one.

Reviewed on Nov. 06, 2009 by starlight4673

I was looking for a recipe for shrimp and scallops,so I tried this one..Am I ever glad that I did!!.It was fantastic..My son couldnt get enough.I di change it a little though..I didnt have any snow peas so I sub broccoli floweretts and slivered carrots.I ran out of chicken broth but had chicken granules,so used that and I used the wine also..It was great.. I will put this recipe in my keeper files..