Seafood Fettuccine Recipe

 Seafood Fettuccine Recipe Seafood Fettuccine Recipe photo by Taste of Home Rating 5

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Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington

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Seafood Fettuccine Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
5 10 15

Ingredients

  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Minced fresh parsley, optional

Directions

  • In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.

    Editor's note: Scallops or crab may be substituted for half of the shrimp.

Originally published as Seafood Fettuccine in Quick Cooking November/December 1998, p21

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Seafood Fettuccine

Seafood Fettuccine Recipe

Seafood Fettuccine

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(1-4) of 4 reviews

Reviewed on Feb. 13, 2012 by puffybloomers

added some velveeta. delicious

Reviewed on Sep. 19, 2011 by AbbieC

Completely delicious! Just made this recipe for my family and they loved it! And so did I. :)

Reviewed on Jun. 18, 2011 by cboniface

Very good. I added salmon flavoured cream cheese along with a couple of salmon fillets.

Reviewed on Mar. 09, 2010 by alex79

i can not wait to try this recipe. It looks so good and it seems very easy to do. Thank you for the recipe.

 
 

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