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Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.Kim Jorgensen, Coulee City, Washington
This recipe is:
Quick
Originally published as Seafood Fettuccine in Quick Cooking November/December 1998, p21
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 13, 2012 by puffybloomers
added some velveeta. delicious
Reviewed on Sep. 19, 2011 by AbbieC
Completely delicious! Just made this recipe for my family and they loved it! And so did I. :)
Reviewed on Jun. 18, 2011 by cboniface
Very good. I added salmon flavoured cream cheese along with a couple of salmon fillets.
Reviewed on Mar. 09, 2010 by alex79
i can not wait to try this recipe. It looks so good and it seems very easy to do. Thank you for the recipe.
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