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Seafood Fettuccine Recipe

Photo by: Taste of Home Seafood Fettuccine Recipe

Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington

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Seafood Fettuccine Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

3/4 pound uncooked medium shrimp, peeled and deveined
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, cubed
1 package (8 ounces) fettuccine, cooked and drained
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 cup sour cream
Minced fresh parsley, optional

Directions

In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired. Yield: 4 servings.

Editor's note: Scallops or crab may be substituted for half of the shrimp.

Originally published as Seafood Fettuccine in Quick Cooking November/December 1998, p21

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