Taste of Home
Seafood Fettuccine
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.—Kim Jorgensen, Coulee City, Washington
Ingredients
-
3/4 pound uncooked medium shrimp, peeled and deveined
-
1 can (4 ounces) mushroom stems and pieces, drained
-
1/2 teaspoon garlic powder
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
-
1/4 cup butter, cubed
-
1 package (8 ounces) fettuccine, cooked and drained
-
1/2 cup grated Parmesan cheese
-
1/2 cup milk
-
1/2 cup sour cream
-
Minced fresh parsley, optional
Directions
-
1.
In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired.
© 2024 RDA Enthusiast Brands, LLC