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This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago.
Nutritional Facts 1 serving (1/2 cup) equals 388 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 246 mg sodium, 72 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Scalloped Cranberries in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p125
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Reviewed on Nov. 26, 2010 by digitalSuzi
We don't usually like the usual cranberry relish and I had some fresh cranberries to try something with. What a wonderful surprise! This turned out excellent and I will make this each year from now on!
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