Scalloped Cranberries

Name: Scalloped Cranberries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 4 cups fresh or frozen cranberries (about 1 pound); 1-1/4 cups sugar; 1-1/4 cups water; 4-1/2 cups cubed bread (about 5 slices); 1/2 cup raisins; 1/3 cup butter, melted; 2 teaspoons grated lemon zest

TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD: 6 servings.

This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland

Ingredients

4 cups fresh or frozen cranberries (about 1 pound)
1-1/4 cups sugar
1-1/4 cups water
4-1/2 cups cubed bread (about 5 slices)
1/2 cup raisins
1/3 cup butter, melted
2 teaspoons grated lemon zest

Directions

1. In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1/2 cup: 388 calories, 11g fat (6g saturated fat), 27mg cholesterol, 246mg sodium, 72g carbohydrate (55g sugars, 4g fiber), 3g protein.

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