Taste of Home
Scalloped Cranberries
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 6 servings.
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. —Ellan Streett, Clear Spring, Maryland
Ingredients
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4 cups fresh or frozen cranberries (about 1 pound)
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1-1/4 cups sugar
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1-1/4 cups water
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4-1/2 cups cubed bread (about 5 slices)
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1/2 cup raisins
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1/3 cup butter, melted
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2 teaspoons grated lemon zest
Directions
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1.
In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
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2.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1/2 cup: 388 calories, 11g fat (6g saturated fat), 27mg cholesterol, 246mg sodium, 72g carbohydrate (55g sugars, 4g fiber), 3g protein.
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