Scalloped Cabbage Recipe

Scalloped Cabbage Recipe photo by Taste of Home

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My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!

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Scalloped Cabbage Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4-6 Servings

20 20 40

Ingredients

1/2 medium head cabbage, chopped (about 4 cups)
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 cup milk
1 cup (4 ounces) shredded cheddar cheese
3/4 cup bread crumbs
2 tablespoons butter, melted

Directions

Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 278 calories, 19 g fat (9 g saturated fat), 38 mg cholesterol, 312 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Scalloped Cabbage in Reminisce Extra April 1993, p49