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My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Nutritional Facts 1 serving (1 cup) equals 278 calories, 19 g fat (9 g saturated fat), 38 mg cholesterol, 312 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Scalloped Cabbage in Reminisce Extra April 1993, p49
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Reviewed on Mar. 08, 2012 by marge2a1
Great recipe!!! Just you make sure you blend the cheese in well.
Reviewed on Sep. 24, 2010 by loismv
We always had this when I was young too.Always a favorite, even my kids would eat cabbage this way.
We always had this when I was young too.
Always a favorite, even my kids would eat cabbage this way.
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