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My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just rightthe white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
Nutritional Facts 1 serving (1 cup) equals 278 calories, 19 g fat (9 g saturated fat), 38 mg cholesterol, 312 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Scalloped Cabbage in Reminisce Extra April 1993, p49
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Reviewed on May. 19, 2013 by Fergy1937
The recipe neglected to say the cabbage needs to be precooked. If I had done that it would have been great. Will do next time.
Reviewed on Mar. 10, 2013 by lindasgts
This recipe was delicious, took it to church and came home with an empty dish!
Reviewed on Mar. 08, 2012 by marge2a1
Great recipe!!! Just you make sure you blend the cheese in well.
Reviewed on Sep. 24, 2010 by loismv
We always had this when I was young too.Always a favorite, even my kids would eat cabbage this way.
We always had this when I was young too.
Always a favorite, even my kids would eat cabbage this way.
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© Reiman Media Group, LLC., 2013