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Sausage and Egg Casserole Recipe

Sausage and Egg Casserole Recipe photo by Taste of Home

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For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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Sausage and Egg Casserole Recipe

Prep: 15 min. + chilling Bake: 40 min.

Yield: 8-10 Servings

15 40 55

Ingredients

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup (4 ounces) shredded cheddar cheese

Directions

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Sausage and Egg Casserole

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Reviewed on Jan. 20, 2013 by brittnipapke

LOVE THIS! have made it maybe 4 times, and I will again and again. Also, I have had leftovers, not been in the mood for it and then froze it and let it thaw over night and its just as good!

Reviewed on Jan. 14, 2013 by mikita

I love this recepi.It is fast and so simple to make.You can do it also the night before.

Reviewed on Jan. 06, 2013 by richtheman

This has been a traditional Christmas Morning recipe in our household for years. Very good and very tasty!

Reviewed on Dec. 29, 2012 by yesteryearsgoodies

We used maple flavored sausage, swiss cheese instead of cheddar, & cubed oat-nut bread. Delicious!

Reviewed on Dec. 24, 2012 by E Hume

Very easy, filling and tasty. I used Morningstar crumbles and sage to give it a sausage taste because we are vegetarians.

Reviewed on Nov. 25, 2012 by gmstehly

Everybody loves this recipe whenever I make it. The kids love it as well as the adults. Easy as you do it the night before. It is our standard holiday morning dish! Yum!

Reviewed on Jun. 03, 2012 by im4kingdom

This was great! My parents need something softer and this was perfect as well as very tasty. Maybe next time I will try it with some sauteed onions...

Reviewed on May. 16, 2012 by SpunkeyKY

Just perfect! Made this for a church brunch. Set it up the night before, very quickly. Then popped it in the oven at the hall before church started. It was hot and ready when we were done. I brought home empty casserole dishes...

Reviewed on Mar. 05, 2012 by Schwarz12

Does it have to be refrigerated overnight or is it just as good made right away?

Reviewed on Dec. 28, 2011 by kbundick

We love this recipe just as is or adding extra things like bacon and mushrooms. The extra things get added so my 3 1/2 year old son will eat it. We love this very much.

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