100% would make again
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For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
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Nutrition Facts: 1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.
Sausage and Egg Casserole published in Taste of Home April/May 1996, p33
This delicious and hearty sausage and egg casserole is the perfect recipe for a large crowd. Spicy sausage,…
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Reviewed on Apr. 19, 2009 by rollerbladingmomma
Re: Sausage and Egg CasseroleJust another thought--stack the slices of bread and cut them into squares at the same time. Fast and Easy!
Re: Sausage and Egg Casserole
Just another thought--stack the slices of bread and cut them into squares at the same time. Fast and Easy!
Reviewed on Apr. 01, 2009 by dmwenthold
I just tear up the bread into small pieces to save time. works just the same
Reviewed on Jan. 31, 2009 by heatherdthomas
Great! Tiring cutting the bread into squares though.
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