Salmon with Mornay Sauce Recipe

Salmon with Mornay Sauce Recipe Salmon with Mornay Sauce Recipe photo by Taste of Home Rating 5

Priscilla Gilbert from Indian Harbour Beach, Florida writes, “This is a good hearty salmon dish, quick and simple to prepare. My husband and I love salmon and this is one of our favorites.” It's creamy and classic, nicely seasoned and very rich; this is one dish sure to surprise.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Salmon with Mornay Sauce Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Salmon with Mornay Sauce Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 1 teaspoon lemon-pepper seasoning, divided
  • 4 salmon fillets (6 ounces each)
  • 3 tablespoons butter, divided
  • 1-1/2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash cayenne pepper
  • 1/4 cup 2% milk
  • 1/4 cup heavy whipping cream
  • 1/4 cup shredded Swiss cheese

Directions

  • Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork.
  • Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with salmon. Yield: 4 servings.

Originally published as Salmon with Mornay Sauce in Simple & Delicious September/October 2007, p21

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Salmon with Mornay Sauce

Salmon with Mornay Sauce Recipe

Salmon with Mornay Sauce

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Mar. 07, 2011 by grannygourmet

The sauce really makes this dish. It is quick and easy to make and takes the salmon up a notch. My husband who doesn't like salmon all that much raved about the sauce.

Reviewed on Oct. 27, 2009 by flipper57

I love salmon, wanted a new recipe for salmon saw this online thought id try it. It was great. I did as the recipe said, I would not make any changes to this .I will diffentlly make it again and aagain

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT