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Salisbury Steak with Onion Gravy Recipe

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This hearty main dish is a favorite at our house. It really warms you up.—Kim Kidd, New Freedom, Pennsylvania

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Salisbury Steak with Onion Gravy Recipe

Prep: 10 min. Cook: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1 egg
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 tablespoon all-purpose flour
2 tablespoons cold water
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Directions

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into six oval patties.
In a large skillet, brown patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil.
Return patties to the skillet. Reduce heat; cover and simmer for 15 minutes or until heated through. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy with noodles. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 458 calories, 18 g fat (6 g saturated fat), 149 mg cholesterol, 767 mg sodium, 42 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Salisbury Steak with Onion Gravy in Taste of Home December/January 1998, p13

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Reviews for Salisbury Steak with Onion Gravy (16)

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Salisbury Steak with Onion Gravy

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Reviewed on Jan. 11, 2012 by DRUST

Very good, and the leftovers are yummy too!

Reviewed on Dec. 07, 2011 by 123martin

I've made this recipe many times. I aways buy an extra can of onion gravy to make more gravy. My hub and I love it and we make two meals out of it.

Reviewed on Oct. 04, 2011 by detemom

My family loves this recipe.

Reviewed on Apr. 18, 2011 by eilisgeal

Have made this recipe for years. Absolutely love it.

Reviewed on Feb. 20, 2011 by Kaublee

This was really tasty. The patties were very moist and soft and the gravy was very delicious. I also added fresh sliced mushrooms. I doubled the recipe with the exception of the canned soup. Will make sure I have the extra can next time. The family really enjoyed this dish and want it again. I had 2 patties left over and they were eaten the next day and they tasted even better.

Reviewed on Feb. 07, 2011 by WenBass

I have made this several times over the years and LOVE it. I double the gravy portion and make mashed potatoes to go with it instead of the egg noodes. Always a hit!

Reviewed on Dec. 06, 2010 by JMD Fremont CA

This recipie makes very good moist beef patties that my whole family enjoyed. Next time I make it I will double the ingredients for the gravy because I felt I had to really scrape the pan to cover the patties and the noodles. Regardless this is a very quick, delicious and inexpensive recipie.

Reviewed on Sep. 07, 2010 by fandrews

LOVE, LOVE, LOVE this recipe and so does my family. I add about half a can of beef consumme' soup in order to make more gravy. I serve with mashed potatoes rather than egg noodles. Very economical as well...can't get any better than that!

Reviewed on May. 01, 2010 by dd3gd

Love this recipe. Instead of the French Onion Soup use " Beefy Onion Soup Mix " (or one similar) & water to replace liquid of French Onion Soup. I also omit the salt.

My family prefers it with Mashed Potatoes.

Reviewed on Apr. 21, 2010 by c2mom

My family loves this salisbury steak recipe and it is very easy to make.

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Salisbury Steak with Onion Gravy Recipe

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