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Salisbury Steak with Onion Gravy Recipe

Salisbury Steak with Onion Gravy Recipe photo by Taste of Home

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This hearty main dish is a favorite at our house. It really warms you up.—Kim Kidd, New Freedom, Pennsylvania

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Salisbury Steak with Onion Gravy Recipe

Prep: 10 min. Cook: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1 egg
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
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1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 tablespoon all-purpose flour
2 tablespoons cold water
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Directions

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into six oval patties.
In a large skillet, brown patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil.
Return patties to the skillet. Reduce heat; cover and simmer for 15 minutes or until heated through. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy with noodles. Garnish with parsley if desired. Yield: 6 servings.

Nutritional Analysis: 1 serving equals 458 calories, 18 g fat (6 g saturated fat), 149 mg cholesterol, 767 mg sodium, 42 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Salisbury Steak with Onion Gravy in Taste of Home December/January 1998, p13

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

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(1-10) of 21 reviews

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Reviewed on Mar. 19, 2013 by Digarz

I have made this recipe many times. I usually don't like recipes with canned soup but this one is the exception. It has never tasted too sweet, or too much like ketchup. I love it and my family enjoys it too. It's one of my 'dog-eared, stained and wrinkled paper' favorites!

Reviewed on Sep. 24, 2012 by German Chef

I made this last night and moved the recipe right into my 'Favorite Recipe' cook book. I will make this time and time again, but double up on the gravy. Excellent recipe!

Reviewed on Sep. 08, 2012 by patde

I hate to give low rate on recipes but I did not care for the gravy at all i saved the beef patties on the side tasted the gravy then tossed it out made regular beef gravy.

Reviewed on Jun. 24, 2012 by TSpahr

I decided to give this recipe a try when I came across it while looking for dinner ideas one night. My husband absolutely loves salisbury steak so I felt I couldn't go wrong with this recipe because of all the positive reviews. Boy was I wrong. No one in my family liked it at all. Not even my husband. I doubled the recipe exactly as it was written but found the sauce to be way too sweet and to taste too much like ketchup. It was not good at all. I even attempted to make it better by adding a second can of soup, with no success. If I ever attempt this recipe again I will cut the ketchup down considerably and add some beef broth.

Reviewed on Jun. 23, 2012 by jafabian6

I have been making this recipe ever since it appeared in 1998! It is a favorite at our house. I always double the sauce part since we like lots of sauce. It there is leftovers, they are yummy too!

Reviewed on Jan. 11, 2012 by DRUST

Very good, and the leftovers are yummy too!

Reviewed on Dec. 07, 2011 by 123martin

I've made this recipe many times. I aways buy an extra can of onion gravy to make more gravy. My hub and I love it and we make two meals out of it.

Reviewed on Oct. 04, 2011 by detemom

My family loves this recipe.

Reviewed on Apr. 18, 2011 by eilisgeal

Have made this recipe for years. Absolutely love it.

Reviewed on Feb. 20, 2011 by Kaublee

This was really tasty. The patties were very moist and soft and the gravy was very delicious. I also added fresh sliced mushrooms. I doubled the recipe with the exception of the canned soup. Will make sure I have the extra can next time. The family really enjoyed this dish and want it again. I had 2 patties left over and they were eaten the next day and they tasted even better.

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