Salisbury Steak with Onion Gravy
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 6 servings.
This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania
Ingredients
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1 egg, beaten
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1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
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1/2 cup dry bread crumbs
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1/4 teaspoon salt
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Pinch pepper
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1-1/2 pounds ground beef
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1 tablespoon all-purpose flour
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1/4 cup water
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1/4 cup ketchup
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1 teaspoon Worcestershire sauce
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1/2 teaspoon prepared mustard
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6 cups hot cooked egg noodles
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Chopped fresh parsley, optional
Directions
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1.
In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
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