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From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 4 wedges equals 179 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 387 mg sodium, 31 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Roasted Parmesan Potato Wedges in Light & Tasty February/March 2005, p59
Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.
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Reviewed on Mar. 01, 2012 by ValerieMS
This recipe is excellent!!! The only thing I would change is the serving size. You will want to double it if you're feeding 6 people.
Reviewed on Nov. 25, 2011 by Hannah0418
have made these with both red potatoes and sweet potatoes - both delish!!
Reviewed on Jan. 08, 2011 by transou4
I have made roasted potatoes many different ways, with just as many different results. This one is a keeper! Everyone loved these at our Christmas lunch. Even good leftover the next day!
Reviewed on Nov. 23, 2010 by lenavoth
These felt like a guilty pleasure but much healthier than such! A little greasy/oily but good!
Reviewed on Jun. 01, 2010 by blessednest
We loved this recipe. I cut this recipe in half the first time but never again after that. Everyone asks for second helpings.
Reviewed on Mar. 30, 2010 by JaymieR
This was DELICIOUS! We used small red potatoes and shredded parmesan as that was what I had on hand. I placed all the ingredients except the potatoes in a ziploc bag and mixed them up. Then I added the potatoes and shook to coat. So easy! A HUGE hit at our house. Thanks so much for the wonderful recipe. It's definitely a keeper.
Reviewed on Mar. 27, 2010 by Bevs511
Very very good! Quick and easy too. Instead of spraying your baking sheet, line it with foil, and clean up is a BREEZE!
Reviewed on Feb. 14, 2010 by KerryKJordan
I make these to accompany steak for special dinners with my boyfriend. They are so easy to make! The potatoes are absolutely delicions - tender on the inside and crisp on the outside. The combination of parmesan and spices is spectacular and this is one of our absolute favorite sides dishes!
Reviewed on Aug. 16, 2008 by amcmahon
I've never posted a comment before but both my husband and son said these were the best potatoes they've ever had! And my sister just called and asked me for the recipe.
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