Rhubarb Strawberry Crunch Recipe

Rhubarb Strawberry Crunch RecipePhoto by: Taste of Home Rhubarb Strawberry Crunch Recipe Rating 5

Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. "It's wonderful with ice cream," suggests the Waukesha, Wisconsin cook.

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Rhubarb Strawberry Crunch Recipe
  • Prep: 20 min. Bake: 1 hour
  • Yield: 9 Servings
20 60 80

Ingredients

  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 4 cups sliced fresh or frozen rhubarb
  • 1 pint fresh strawberries, halved
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, optional

Directions

  • In a bowl, combine the first four ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square baking pan. Combine rhubarb and strawberries; spoon over crust.
  • In a saucepan, combine sugar and cornstarch. Stir in the water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake at 350° for 1 hour. Serve with ice cream if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 373 calories, 11 g fat (6 g saturated fat), 27 mg cholesterol, 116 mg sodium, 68 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Rhubarb Strawberry Crunch in Taste of Home April/May 1997, p67

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Reviews for Rhubarb Strawberry Crunch (8)

Rhubarb Strawberry Crunch Recipe

Rhubarb Strawberry Crunch

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Reviewed on Jun. 15, 2011 by muffbear74

This is delicious. I made it using Splenda brown and white sugars. Next time I will try using half whole wheat flour.


Reviewed on Jun. 06, 2010 by eversbeaver

Very delicious! Used fresh rhubarb from garden.


Reviewed on Jun. 01, 2010 by jonidief

Wonderful recipe! I did not have any oats so I substituted instant strawberry & cream oatmeal! Will be making this many more times!!


Reviewed on May. 20, 2010 by Debbie 1

I add cinnamon to the sauce and pour it over the rhubarb. I like to serve it warm with vanilla ice cream.


Reviewed on Feb. 15, 2010 by gohome

Lots of requests for this recipe. Love it!


Reviewed on Feb. 03, 2010 by kassie1

I made this with frozen rhubarb and strawberries and it was DELICIOUS. Can't wait to try it with fresh this spring!!


Reviewed on Aug. 09, 2009 by cherrylady

So delicious! This goes straight to my 'FAVORITES' file. It was gone in a flash -- next time I'll double it!


Reviewed on May. 14, 2009 by Zippi_MO

This dessert is wonderful. I make it all year long, using fresh fruit when possible, and frozen fruits in the winter.

 
 
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