Quicker Lemon Angel Food Supreme Recipe

Quicker Lemon Angel Food Supreme Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin

[X]

Rate Quicker Lemon Angel Food Supreme Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Quicker Lemon Angel Food Supreme Recipe

Prep: 10 min. Bake: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

1 package (16 ounces) angel food cake mix
2 teaspoons grated lemon peel
1/2 teaspoon lemon extract
LEMON SAUCE:
1 can (15-3/4 ounces) lemon pie filling
3 to 4 tablespoons milk
1 tablespoon lemon juice
1/8 teaspoon lemon extract
1 cup whipped topping

Directions

Prepare cake batter according to package directions, adding lemon peel and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 291 calories, 4 g fat (2 g saturated fat), 49 mg cholesterol, 311 mg sodium, 60 g carbohydrate, trace fiber, 5 g protein.

Originally published as Quicker Lemon Angel Food Supreme in Quick Cooking March/April 1998, p51