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From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Nutritional Facts 1 serving (1 slice) equals 108 calories, 3 g fat (trace saturated fat), 0 cholesterol, 149 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Potato Bread in Quick Cooking July/August 1999, p33
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Reviewed on Sep. 04, 2011 by zillymom
I've made this bread several times now and it consistently makes a delicious, soft, tender loaf of bread. I've also started making this through the dough cycle and then using it for cinnamon rolls and it works perfectly for those, too.
Reviewed on Jul. 30, 2011 by cookbookmom
My advice...don't mess with perfection. This bread is wonderful made just as is!
Reviewed on Dec. 22, 2010 by melissa thomas
This has become my staple bread recipe. I really love it. The problem I don't think it tastes much like Potato bread. I think it makes a wonderful, soft white bread (which is why I make a loaf of this every week) but to me it just does not fit the bill of a potato bread.
Reviewed on Sep. 26, 2010 by cindy baker
One of my absolute favorites! I add 1/4 cup dry milk and 3 tsp vital wheat gluten to mine and it stays soft and delicious!
Reviewed on Sep. 23, 2010 by ewoksmom
This is my old faithful recipe for the bread machine. Have made this more times than I can count, and it never gets stale!
Reviewed on Aug. 13, 2009 by rjswanhorst
I've had this recipe for years and use it all the time. I use my machine to mix it up and then shape it into rolls, smaller loaves of bread, cinnamon bread or even use it for pizza crust. I highly recommend it!
Reviewed on Dec. 20, 2008 by Kathleen A Stalker
kln
Reviewed on Oct. 28, 2008 by PeterDT
This recipe makes an excellent loaf of bread in my bread machine. I have also experimented with adding eggs to the recipe and got great results. To make this with eggs, replace the water and vegetable oil with three large eggs plus enough water to make 1½ cups total liquid. Whisk the eggs and water together with the sugar and salt and warm the liquid up in the microwave to between 105°F and 115°F. Put the warmed liquid in the bread machine pan and add the potato flakes, flour and yeast as directed.This recipe makes a very soft bread which rises to pretty much fill my 2-pound capacity machine.
This recipe makes an excellent loaf of bread in my bread machine. I have also experimented with adding eggs to the recipe and got great results. To make this with eggs, replace the water and vegetable oil with three large eggs plus enough water to make 1½ cups total liquid. Whisk the eggs and water together with the sugar and salt and warm the liquid up in the microwave to between 105°F and 115°F. Put the warmed liquid in the bread machine pan and add the potato flakes, flour and yeast as directed.
This recipe makes a very soft bread which rises to pretty much fill my 2-pound capacity machine.
Reviewed on Feb. 15, 2008 by lssrls@yahoo.com
This is delicious !!
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